
It's the 17th annual Niagara Icewine Festival this month and of course you know and love icewine. But have you ever thought of having icewine with dinner instead of dessert? There's a new trend worth looking into: pairing icewines with meaty and other savoury dishes.
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It's the festive season and, even though I encourage sparkling all year long, now's the time you really must buy some. Here are a few suggestions, including a couple of good local rose sparklers.
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For good reasons, the launch of Beaujolais Nouveau happens with a lot less hoopla than 10-20 years ago. But producers still maintain an embargo on sales before November 17. I got to taste them - and can advise on which of the light and simple wines to get for your party. And it's not just Beaujolais either - there are nouveaus from elsewhere in France, Italy and heck, even Ontario.
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With a level of enthusiasm that would raise eyebrows even among sailors of yore, Canadians continue to lift their glasses – and there’s serious cash on the table. Nationwide, alcohol sales in 2010 were just shy of $20 billion. Beer, wine and spirits all saw higher sales.
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